BESK TURNS 5
Besk is turning 5… come party with us!
Saturday 10 August
12pm till late
FREE ENTRY
RTRfm DJs spinning tunes all day long with sets by local selectors Rok Riley, Allstate, Charlie Bucket and Willy Slade.
20 TAP TAKEOVER
Our 20 tap takeover by Garage Project is gonna be the best yet! The coolroom is already overflowing with Garage Project goodness.
Our Sour Bar returns to the cellar! This time with an additional 4 taps and exclusive bottles from 3 Fonteinen, Tilquin, Wildflower, Cantillon, The Bruery and Vault City.
WINE TASTINGS
We will be joined by special guests for an all-day tasting featuring Chouette, Vino Volta, Brave New Wine, Chateau June-Jerome, Mazza, LS Merchants, Felix Caspar, Vine Collective, Tim Stock, Lieu-Dit Wine and Andrew Guard.
FOOD MENU
Chef Tom has pulled out all the stops for our birthday menu! Reimagined Besk classics and new dishes just for the big day. Here's what to expect...
Oysters, mignonette
KFO - fried oysters, salmon caviar, creme fraiche
Sicilian olives
Steak tartare X gnocchi - dressed raw beef, fried gnocchi, pecorino
Salt and pepper fried zucchini, pickled Albany sardines, aioli, lemon
18 month reserve jamon serrano, potato crisps, onion & sherry caramel, mascarpone
‘Pan Con Tomate’, Olasagasti anchovies, confit garlic sourdough
Tuna & scallop crudo, blood orange, red onion, capers, lemon oil
Spanakopita, preserved lemon, mint
Charcoal roasted maitaki & oyster mushrooms, betal leaf, pickled shallots
12-hour lamb neck, currants, green garlic yoghurt, sourdough
Wagyu skewers, pineapple, Szechuan pepper dressing, spring onion
Lobster & prawn roll, celeriac remoulade, bisque béarnaise
Bang bang chicken burger
Halls Suzette cheese, truffle honey, walnut, brown butter waffles
COCKTAIL MENU
We’ve shaken up a killer cocktail menu with your favourites and new winners!
Hugo Girl
Elderflower, passionfruit, triple sec, pet nat, soda, lemon
Bloo
Beyond Distilling X17 gin, Republic of Fremantle aromatic gin, Cannabis Distilling Company ginger beer, blueberry, lime, whey
Banh Mi Daiquiri
Banh mi rum, msg, lime, coriander rice bran oil
Scofflaw
Buffalo Trace bourbon, vermouth blend, Peychaud's, orange bitters, lemon
Cafe Amaro
Vecchio Amaro del capo, black walnut bitters, French press coffee, vanilla & orange blossom sweet cream, orange zest
Choc Cherry Old Fashioned
Rye whiskey, SoHi Highbrow cacao, Luxardo Maraschino, black walnut bitters, orange
