WHISKEY DINNER

Join us for Whisky Dinner in the Cellar as we explore wheated expressions from Buffalo Trace’s infamous W.L. Weller and Van Winkle brands with guides Gee David and Leroy Rawlins. You’ll enjoy a line up of 5 rare tastings matched with a feed me menu crafted by Chef Tom Harper.

For over 200 years, Buffalo Trace Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. From floods to fires, tornadoes to Prohibition, this family-owned distillery has seen it all and it’s still going strong. A timeless dedication to respecting the past while fearlessly innovating for the future has served Buffalo Trace well.  

Tuesday 23 July
6.30pm
​​​​​​​Tickets $175p (inc bottle of Buffalo Trace, total value $400)
SOLD OUT

Ticket includes cocktail on arrival, 5 tastings, match courses and the take home bottle.

W.L. Weller Special Reserve
W.L. Weller Full Proof
W.L. Weller 12 Year Old
Old Rip Van Winkle 10 Year Old
Pappy Van Winkle Family Reserve 15 Year Old

We’ll delve into the nuances of each pour, learning the history behind these producers and their unique production techniques. At the end of the evening, we'll have a small selection of these prized bottles available to purchase and every guest will have included in their ticket a bottle of Buffalo Trace to take home with them.

Please note that this dinner will take place in the Besk cellar accessible by a flight of 15 steps with double hand railings. Seating in the cellar is a mixture of high tables with stools and low tables with chairs.