BELOW GROUND IV: FERVOR X BESK X FOREST HILL/LOWBOI

Besk proudly presents the fourth instalment of Below Ground by Fervor. 5-course degustation with paired wines presented by Guy Lyons from Forest Hill.

Fervor is a culinary celebration of indigenous ingredients, focusing on seasonality, flavour, and freshness, with a playful sprinkle of storytelling. Working in partnership with local communities, Traditional Owners and businesses, Fervor promotes the beauty and assets of each region across the country. If you’ve never had the chance to explore the true flavours of this sunburnt country, this is it.

The Besk team will provide you with the perfect beverage pairing for each course, to suit the unique flavours we are fortunate enough to have in our backyard. This will be a most unique degustation prepared with passion and purpose.

Menu

Canapes
Emu liver Macaron
Maca + Wattleseed field cracker
Sardine / Doodja puree + Togarashi / Seaweed pate brisse
Pickled mussels / Smoked roe / Sea blite

Youlk / Samphire / Beach herb salsa verde

Squid / Tensuyu / Bloodroot
Bloodroot emulsion / Crouton / seablite

Crocodile / Bunya / Wattleseed

Ravensthorpe Kangaroo / Quandong
Damper / Fervormite / Truffle butter

Strawberry gum yoghourt sorbet / Strawberry juice / Feather flower

Petit fours
Wattleseed Macaron
Maca and roasted white choc Cookies
Davidson plum Jube

Menu is subject to change.

Due to the nature of the dinner, we are unable to cater to dietary alterations.

Please note that the Besk cellar is accessible by a flight of 15 steps with double hand railings. Seating in the cellar is a mixture of high tables with stools and low tables with chairs.

All tickets are non-refundable.

CELEBRATE MELBOURNE CUP AT BESK

Book a table, don your race day best and raise a glass! You’ll settle in and enjoy our Feed Me menu with a glass of bubbles or Eagle Bay lager for $90pp. Catch all the action live from Flemington and party all afternoon. DJ on the decks 12pm - 6pm.

Looking to kick on after the race? Walk-ins welcome. We’ll be open after our luncheon for drinks and our usual menu.

Feed Me Menu
Upon arrival - Prosecco or Eagle Bay Wheatbelt Lager 

Goods Bakery sourdough, cultured butter 
Le Delizia Latticini mozzarella, chilli oil, piquillo peppers, basil
Capocollo, whipped cashew, pickled mustard seeds
Crispy prawn taco, cocktail sauce  
Tuna crudo, orange, tamari, pickles, puffed seaweed   
Wagyu rump cap, salsa macha, pickled white onion  
Grilled courgettes, ricotta, pinenut, preserved lemon, mint  
Chips, aioli

Add dessert for  +$10/pp
Dark chocolate Basque cheesecake, rhubarb, créme fraíche

A la carte also available on the day.

Most wine stores tend to focus on the dozen-odd usual suspects of wine varieties, yet there are well over 1,000 different grape varieties in the world we can make serious wine from.  In Australia alone there are roughly 160 different varieties to choose from.  Join us for a journey to try some grape varieties you might have never tried before, and some you might not have even heard of… We will be joined by wine distributors, Terra Slate, to show us the wines from a range of producers who make wines from grapes such as Vermentino, Pecorino, Pinot Meunier & Mencia.  Something different, but something delicious.

Sunday October 13
12pm - 1pm
Strictly limited places!
Tickets just $35 (includes a free Plumm 3 No.3 glass, yours to take home)

To enhance your wine tasting experience, we kindly request that you refrain from wearing perfume or cologne to this event.

Kindly note that the event will be held at a high-top table with stools next to the Besk Bottle Shop.
Tickets are nonrefundable, however, are transferable to another person if plans change.

Join Besk’s Sommelier, Trent Everitt, for an in-depth look at one of the world’s most famous, prestigious and valuable wine regions. We’ll explore the rich and complicated history of the region, the variety of wine styles being made, and it’s overall influence on most other wine regions of the world.  You’ll learn the main grape varieties grown here, the difference between “Left-Bank” and “Right-Bank”, and why some of these wines are among the most expensive in the world.

No prior knowledge of wine needed!

Sunday, October 6th
12pm - 2pm
SOLD OUT

Held in the exclusive Besk cellar, the ambiance is perfect for a memorable wine-tasting adventure, complemented by light grazing boards. No prior wine knowledge is necessary to attend this event.

Tickets are available online only and are limited to a small number. Secure your spot now and get ready to elevate your wine-tasting game!

NOTES
To enhance your wine tasting experience, we kindly request that you refrain from wearing perfume or cologne to this event.
Kindly note that the event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are nonrefundable, however, are transferable to another person if plans change.

Whether you're a chardonnay lover or skeptic, this class is for you! 

With a diverse array of chardonnays available from various regions and styles, there truly is a chardonnay for everyone. As the most famous white grape variety, chardonnay can take on many forms, from the classic oak and buttery flavor to the lean and mineral unoaked versions hailing from Chablis. You'll even find chardonnays with skin contact, different styles, and oxidative varieties from regions like Jura.

Join Besk's sommelier, Trent Everitt, in a comprehensive chardonnay class covering all the essentials. This educational experience will feature a minimum of six different chardonnays, spanning across a range of styles and regions.

Sunday 29th September
12pm - 2pm
SOLD OUT

Held in the exclusive Besk cellar, the ambiance is perfect for a memorable wine-tasting adventure, complemented by light grazing boards. No prior wine knowledge is necessary to attend this event.

Tickets are available online only and are limited to a small number. Secure your spot now and get ready to elevate your wine-tasting game!

NOTES
Kindly note that the event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are nonrefundable, however, are transferable to another person if plans change.

Join us at Besk for the Footy Grand FinaL!

Saturday 28 September | 11:30am til late

Catch the game playing live and loud from 12.30pm. We’ll be open from 11.30am so get in early.
Lock in your table with a view of the screen and drink on arrival (choice of beer, wine or soft drink) for $10/pp.
Walk-ins also welcome!

Kick on after the game? We’re keeping the party going!

🎶 DJs playing 3pm til late 
🍴Footy snack specials

book your private grand final party

Book the Besk Cellar with your crew (family, friends and colleagues all welcome!) and enjoy the match live and loud on the big screen. You’ll have the entire space to yourselves, complete with a private bar, so you can skip the wait for drinks and focus on the game.

We’ll keep the food and drinks flowing throughout the match. Start with grazing boards on arrival, enjoy canapés during the first half, lunch at half-time, and finish with a sweet treat in the final quarter. The festivities begin at 11:30am so you can settle in for bounce down at 12.30pm.

The Besk Cellar is available for a private booking of 40-80 guests. For more details and minimum spend requirements please email our functions coordinator, Brooke, at functions@besk.com.au or click the link below.

Join our sommelier, Trent Everitt, for a fun and educational afternoon as we delve into the art of wine and cheese pairing.

We'll explore the intricacies of various cheese styles, ranging from diverse types of milk, while discovering the secrets behind successful wine pairings. 

Chef Tom has thoughtfully curated five plates of cheese that will be expertly matched with a perfectly paired wine from esteemed producers. We'll uncover the reasons behind why certain wine styles harmonise beautifully with specific cheeses, while unraveling the mysteries of less compatible pairings. 

Sunday 22 September
12 - 2pm
Tickets $75pp

SOLD OUT

MENU 

Cambray farmhouse gold gougère
Domaine Chermette, Crémant de Bourgogne, FR 

Meredith goats' cheese, beetroot, pink peppercorn, crisp bread
Dogpoint, Sauvignon Blanc, Marlborough NZ

Emantale & gruyere fondue, Iberico jamon, cornichon
Domaine de Chatillon, Jacquere, Savoie FR

Colsten basset stilton, caramelized onion tart, thyme
Kopke “Late Bottle Vintage” 2018 Port 

Halls family dairy suzette, candied walnut, apricot, caramelized brioche
Dom Pechon, Sauternes FR

NOTES
To enhance your wine tasting experience, we kindly request that you refrain from wearing perfume or cologne to this event.

This event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.

Tickets are nonrefundable, however, are transferable to another person if plans change.

FATHER’S DAY AT BESK

Father’s Day is creeping up fast, and what better way to celebrate your old man than with a delicious Sunday Roast?

Sunday 1 September
Bookings from midday

Treat Dad to Linley Valley porchetta with apple sauce and all the trimmings and add comforting sides. Our resident beer and wine gurus will be able to sort you out with a good match, or items for Dad to take home. Our full menu will be available. 

Top off your outing with our To Finish menu which pairs dessert and cheese dishes with a range of liqueurs. We've selected two options, to either compliment or contrast. The best way to wrap up Dad’s day out!

Is Dad a whiskey lover?
Spoil him with the ultimate lunch celebrating one of USA’s most beloved producers, Michter’s Whiskey in the Cellar.
Find out more here.

Michter's Father's Day Lunch

Is Dad a whiskey lover?
Spoil him with the ultimate lunch celebrating one of USA’s most beloved producers, Michter’s Whiskey.

Sunday 1 September
12pm

Start with a welcome cocktail before tasting your way through five of Michter’s finest expressions with Michter's WA Ambassador, Steve Pickup.

For lunch, you’ll enjoy our Father’s Day Sunday Roast starring Linley Valley porchetta with apple sauce, all the trimmings and comforting sides. And finish with an incredible Whiskey Caramel Flan. 

Tickets $90pp
Ticket + Bottle of Michter’s Original Sour Mash Whiskey for $205pp (bottle usually valued at $135)

Each ticket includes a welcome cocktail, five tastings, two course lunch and access to more limited release age-statement bottles available for purchase on the day. 

Enjoy a 15% discount on the Michter’s range on the day

Bookings essential

Please note that this dinner will take place in the Besk cellar accessible by a flight of 15 steps with double hand railings. Seating in the cellar is a mixture of high tables with stools and low tables with chairs.

Si Vintners and Fins Seafood are joining forces for a unique cellar dinner at Besk, blending their expertise for an unforgettable culinary experience. Guests will savor Si Vintners' artisanal wines, renowned for their small-batch craftsmanship and distinctive character, alongside Fins Seafood's, celebrated for their freshness and vibrant flavors. This collaboration promises a harmonious pairing of exceptional wines and seafood, all set in the inviting ambiance of Besk, highlighting the companies' dedication to quality and sustainability.

Thursday August 29th 
6:30pm – 9:30pm 
$175 per person (Includes 4 course dinner and 5 wine pairings)

MENU

The Fizz sparkling on arrival.

Lobster Roll
Cervantes lobster, special mayo, white cabbage, croissant 
2023 Bella Chardonnay 

Hoe Deop Bap
Cured scallops, kingfish, salmon, and whiting, sesame rice, crudites, ginger dressing, seaweed 
2023 Halcyon Chardonnay 

Octopus Hot Dog
Octopus, kimchi mayo, milk bun, lettuce 
2023 'Sophie' Pinot Noir Rosé 

Fish & Chips
Local swordfish, bearnaise, cabbage salad, hand-cut chips, Szechuan marmalade 
2023 Halcyon Pinot Noir 

Due to the nature of the dinner, we are unable to cater to dietary alterations.

Please note that the Besk cellar is accessible by a flight of 15 steps with double hand railings. Seating in the cellar is a mixture of high tables with stools and low tables with chairs. All tickets are non-refundable, but may be transferred to another guest if plans change.

BESK TURNS 5

Besk is turning 5… come party with us!

Saturday 10 August
12pm till late
FREE ENTRY

RTRfm DJs spinning tunes all day long with sets by local selectors Rok Riley, Allstate, Charlie Bucket and Willy Slade.

20 TAP TAKEOVER

Our 20 tap takeover by Garage Project is gonna be the best yet! The coolroom is already overflowing with Garage Project goodness.

Our Sour Bar returns to the cellar! This time with an additional 4 taps and exclusive bottles from 3 Fonteinen, Tilquin, Wildflower, Cantillon, The Bruery and Vault City.

WINE TASTINGS

We will be joined by special guests for an all-day tasting featuring Chouette, Vino Volta, Brave New Wine, Chateau June-Jerome, Mazza, LS Merchants, Felix Caspar, Vine Collective, Tim Stock, Lieu-Dit Wine and Andrew Guard.

FOOD MENU

Chef Tom has pulled out all the stops for our birthday menu! Reimagined Besk classics and new dishes just for the big day. Here's what to expect...

Oysters, mignonette
KFO - fried oysters, salmon caviar, creme fraiche
​​​​​​​Sicilian olives
Steak tartare X gnocchi - dressed raw beef, fried gnocchi, pecorino
Salt and pepper fried zucchini, pickled Albany sardines, aioli, lemon
18 month reserve jamon serrano, potato crisps, onion & sherry caramel, mascarpone
‘Pan Con Tomate’, Olasagasti anchovies, confit garlic sourdough
Tuna & scallop crudo, blood orange, red onion, capers, lemon oil
Spanakopita, preserved lemon, mint
Charcoal roasted maitaki & oyster mushrooms, betal leaf, pickled shallots
12-hour lamb neck, currants, green garlic yoghurt, sourdough
Wagyu skewers, pineapple, Szechuan pepper dressing, spring onion
Lobster & prawn roll, celeriac remoulade, bisque béarnaise
Bang bang chicken burger
Halls Suzette cheese, truffle honey, walnut, brown butter waffles

COCKTAIL MENU

We’ve shaken up a killer cocktail menu with your favourites and new winners! 

Hugo Girl 
⁠Elderflower, passionfruit, triple sec, pet nat, soda, lemon 

Bloo 
Beyond Distilling X17 gin, Republic of Fremantle aromatic gin, Cannabis Distilling Company ginger beer, blueberry, lime, whey

Banh Mi Daiquiri 
Banh mi rum, msg, lime, coriander rice bran oil

Scofflaw 
Buffalo Trace bourbon, vermouth blend, Peychaud's, orange bitters, lemon

Cafe Amaro
Vecchio Amaro del capo, black walnut bitters, French press coffee, vanilla & orange blossom sweet cream, orange zest

Choc Cherry Old Fashioned 
Rye whiskey, SoHi Highbrow cacao, Luxardo Maraschino, black walnut bitters, orange

WHISKEY DINNER

Join us for Whisky Dinner in the Cellar as we explore wheated expressions from Buffalo Trace’s infamous W.L. Weller and Van Winkle brands with guides Gee David and Leroy Rawlins. You’ll enjoy a line up of 5 rare tastings matched with a feed me menu crafted by Chef Tom Harper.

For over 200 years, Buffalo Trace Distillery has been defined by a dedication to one craft: making fine bourbon whiskey. From floods to fires, tornadoes to Prohibition, this family-owned distillery has seen it all and it’s still going strong. A timeless dedication to respecting the past while fearlessly innovating for the future has served Buffalo Trace well.  

Tuesday 23 July
6.30pm
​​​​​​​Tickets $175p (inc bottle of Buffalo Trace, total value $400)
SOLD OUT

Ticket includes cocktail on arrival, 5 tastings, match courses and the take home bottle.

W.L. Weller Special Reserve
W.L. Weller Full Proof
W.L. Weller 12 Year Old
Old Rip Van Winkle 10 Year Old
Pappy Van Winkle Family Reserve 15 Year Old

We’ll delve into the nuances of each pour, learning the history behind these producers and their unique production techniques. At the end of the evening, we'll have a small selection of these prized bottles available to purchase and every guest will have included in their ticket a bottle of Buffalo Trace to take home with them.

Please note that this dinner will take place in the Besk cellar accessible by a flight of 15 steps with double hand railings. Seating in the cellar is a mixture of high tables with stools and low tables with chairs. 

EXPLORING USA

Join us for a decadent evening of wines from the USA to celebrate their Independence Day on the 4th July! 

There will be a truly amazing line up of wines of superlative quality showcasing Napa Valley Chardonnay & Cabernet, elegant Pinot and powerful Zinfandal.  We will be guided by the passionate ambassador of US wines, James Bale, from West Coast Wine Cellars.

It will be a tasting event like no other. A rare treat of some amazing wines - not to be missed... America!

1 hour of guided wine tastings
(5:30pm session sold out, 7:00pm session tickets available)

Strictly limited places!
Tickets just $60, including a free Plumm 3 No.3 glass, yours to take home...

To enhance your wine tasting experience, we kindly request that you refrain from wearing perfume or cologne to this event.

Kindly note that the event will be held at a high-top table with stools next to the Besk Bottle Shop.
Tickets are nonrefundable, however, are transferable to another person if plans change.

Join us for a class wholly dedicated to Malbec! A variety that is enjoying a rise in popularity, Malbec can be found in a wide range of styles and prices.

Our sommelier, Trent Everitt, will guide you through a sample of some of these styles. We will taste through versions of Malbec from France, Australia, and of course Argentina – the place that really made this grape its own.

No prior knowledge of wine needed! Secure your spot now and get ready to elevate your wine-tasting game! Link in bio.

Sunday 23 June

12 - 2pm

$75pp

Exploring Grenache

Join us for a guided exploration of Grenache, and it's many different forms, with Besk's Sommelier, Trent, and Sam from Liquid Library.

Gather around the long table by our bottle shop for a super casual sit-down session, tasting though a wide range of Grenache wines from various regions, including Australia, France & Spain. Featured producers include Mont Redon, Palacios Remondo, Latta, SC Pannell, Ochota Barrels, and more!

No prior knowledge of wine needed!

Sunday, 16th June
12pm - 1pm
Tickets $40pp

Explore the wines of South Africa with Besk and Murray Barlow, owner & winemaker from Rustenberg Wines. Experience a range of wines from this historic Stellenbosch winery paired with a special menu offering from our chef, Tom Harper.

Rustenberg has a long wine-growing history dating back to 1682, and the Barlow family has been the owners for the past 75 years. This three-course dinner will be paired with a range of wines, both red and white, and will include commentary from Murray, who will be visiting Perth this June. He will guide you through the wines and provide details of the 300+ year history of this classic South African wine estate.

Tuesday, 11th June
6pm - 9pm
Tickets $130pp

NOTES
To enhance your wine tasting experience, we kindly request that you refrain from wearing perfume or cologne to this event.
This event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings. Seating will include both standard tables and hightop table with stools.
Tickets are nonrefundable, however, are transferable to another person if plans change.

Join us for a guided tour of French wines with Besk's Sommelier, Trent, and Caitlin from Bibendum Wine Co.

Gather around the long table by our bottle shop for a super casual sit-down session, exploring wines from various regions of France, including sparkling, white, and red wines. Regions we will explore include Burgundy, Bordeaux, the Rhone Valley, and even Corsica...

No prior knowledge of wine needed!

Sunday 19 May
12pm - 1pm (sold out)
OR
1:30pm - 2:30pm (tickets available)
Tickets $35pp
(includes a free Plumm 3 No 3 Glass,  to take home!)

Tickets are available online only and are limited to a small number. Secure your spot now and get ready to elevate your wine-tasting game!

NOTES
To enhance your wine tasting experience, we kindly request that you refrain from wearing perfume or cologne to this event.
Kindly note that the event will be held at a hightop table with stools next to the Besk Bottle Shop.
Tickets are nonrefundable, however, are transferable to another person if plans change.

Treat mum to a Wine & Cheese Pairing Masterclass!

Join our sommelier, Trent Everitt, for a fun and educational afternoon as we delve into the art of wine and cheese pairing.

We'll explore the intricacies of various cheese styles, ranging from diverse types of milk, while discovering the secrets behind successful wine pairings. 

Chef Tom has thoughtfully curated five plates of cheese that will be expertly matched with a perfectly paired wine from esteemed producers. We'll uncover the reasons behind why certain wine styles harmonise beautifully with specific cheeses, while unraveling the mysteries of less compatible pairings. 

Sunday, May 12th
11am to 1pm
Tickets $85pp

MENU

Cambray Farmhouse gold gougère
La Cache Blanc de Blanc

Meredith Dairy goats' cheese, beetroot, pink peppercorn, crisp bread
Flowstone 2021 “Queen of the Earth” Sauvignon Blanc

Emantale & gruyere fondue, Iberico jamon, cornichon
Domaine de Chatillon 2020 OR 2021 Jacquere 

Colsten basset stilton, caramelised onion tart, thyme
Kopke “Late Bottle Vintage” 2018 Port

Halls Family Dairy suzette, candied walnut, apricot, caramelised brioche
Chateau Pechon 2015 Sauternes

NOTES
To enhance your wine tasting experience, we kindly request that you refrain from wearing perfume or cologne to this event.
This event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are nonrefundable, however, are transferable to another person if plans change.

Celebrating all the matriarchs and mother figures!

Gather the family and join us for a day of gratitude.

Sunday 12 May
Bookings from 11am
Mother’s Day Feed Me Menu $85pp

A la carte also available | Bookings essential

MOTHER’S DAY FEED ME MENU

Snacks
Oyster, mignonette
Crispy prawn taco, cocktail sauce, lime

Small plates
Buffalo burrata, szechuan pepper oil, melon
Roasted eggplant, chile de arbol salsa, cashew
Goods Bakery baguette

Large plate & sides
Margaret River wagyu rump cap, seaweed butter
Crispy potato galettes, rocket aioli
Beetroot, pink peppercorn, crema, plum

Dessert
Dark Chocolate Basque cheesecake, roasted rhubarb & creme fraiche

BESK WINE SCHOOL: Wine & Cheese PAIRING Masterclass

Treat mum to a Wine & Cheese Pairing Masterclass in the cellar with our sommelier, Trent Everitt.
Join us for a fun and educational afternoon as we delve into the art of wine and cheese pairing.

Sunday 12 May
11am - 1.30pm
Tickets $85pp

Kiwi wine offers far more than Marlborough Sauvignon Blanc alone!
With a rich and diverse range of styles from various regions across both islands of New Zealand, there's much to discover.

Join us for an exploration of New Zealand's wines, arguably from the better side of the Tasman. Our sommelier, Trent Everitt, will guide you through a snapshot of what NZ has to offer, including red wines, white wines, orange wines, and perhaps even an SB...

No prior knowledge of wine needed!

Sunday, April 28th
12pm - 1:30pm
Tickets $75pp

Held in the exclusive Besk cellar, the ambiance is perfect for a memorable wine-tasting adventure, complemented by light grazing boards. No prior wine knowledge is necessary to attend this event.

Tickets are available online only and are limited to a small number. Secure your spot now and get ready to elevate your wine-tasting game!

NOTES
To enhance your wine tasting experience, we kindly request that you refrain from wearing perfume or cologne to this event.
Kindly note that the event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are nonrefundable, however, are transferable to another person if plans change.

Join Besk’s own Sommelier; Trent Everitt, for a special guided tasting event.

Includes tastings of 5 wines, in a range of styles, comparing “typical” Australian wines to “typical” European counterparts.
How is an Aussie Chardy different to a French Chardonnay? Why is Bordeaux different to Margaret River? When is a Shiraz really a Syrah? Why do some wines taste better with food? How do you even read the European wine labels? So many questions. The answers will all be revealed...

No prior knowledge of wine needed!

Sunday 14th April
12pm - 2pm
$75pp

Held in the exclusive Besk cellar, the ambiance is perfect for a memorable wine-tasting adventure, complemented by light grazing boards. No prior wine knowledge is necessary to attend this event.

Tickets are available online only and are limited to a small number. Secure your spot now and get ready to elevate your wine-tasting game!

NOTES
Kindly note that the event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are nonrefundable, however, are transferable to another person if plans change.

Whether you're a chardonnay lover or skeptic, this class is for you! 

With a diverse array of chardonnays available from various regions and styles, there truly is a chardonnay for everyone. As the most famous white grape variety, chardonnay can take on many forms, from the classic oak and buttery flavor to the lean and mineral unoaked versions hailing from Chablis. You'll even find chardonnays with skin contact, different styles, and oxidative varieties from regions like Jura.

Join Besk's sommelier, Trent Everitt, in a comprehensive chardonnay class covering all the essentials. This educational experience will feature a minimum of six different chardonnays, spanning across a range of styles and regions.

Sunday 31st March
12pm - 2pm
$75pp

Held in the exclusive Besk cellar, the ambiance is perfect for a memorable wine-tasting adventure, complemented by light grazing boards. No prior wine knowledge is necessary to attend this event.

Tickets are available online only and are limited to a small number. Secure your spot now and get ready to elevate your wine-tasting game!

NOTES
Kindly note that the event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are nonrefundable, however, are transferable to another person if plans change.

What's the deal with Chilled Red Wine?

Why has chilled red wine suddenly gained popularity?

It used to be a strict convention that whites were served cold and reds at "room temperature."

Finally, Australian drinkers are embracing the idea of chilling their red wine, but is it really acceptable? Can all wines be chilled? What are the guidelines for this newfound way of enjoying red wine?

Join our sommelier, Trent Everitt, for a fun class exploring why chilling your red wine can be a great idea. Discover the science behind which red wines can, should, and definitely shouldn't be chilled. Trent will delve into various styles, regions, and grape varieties that complement chilling, as well as ideal cuisines to pair with these wines. The class will feature chilled red wines from around the world, showcasing a spectrum of shades and styles.

Sunday 24th March
12pm - 2pm
$65/pp

Held in the exclusive Besk cellar, the ambiance is perfect for a memorable wine-tasting adventure, complemented by light grazing boards. No prior wine knowledge is necessary to attend this event.

Tickets are available online only and are limited to a small number. Secure your spot now and get ready to elevate your wine-tasting game!

NOTES
Kindly note that the event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are nonrefundable, however, are transferable to another person if plans change.

VALENTINE’S DAY
CELLAR DINNER

Head to Besk and settle in with your favourite this Valentine’s Day!

Head Chef Tom Harper has created an extra special Feed Me Menu for you to both enjoy (made with love of course). Let us take the reins with our drinks pairing option or select a bottle from Besk Bottle Shop to enjoy over dinner.

Wednesday 14 February
Two sittings | 5.30pm or 8pm 
Feed Me $80pp | Drinks pairings +$60pp | Drink pairings non-alc +$30pp

VALENTINE’S MENU  

Halls suzette hashbrown, guava, smoked onion  

Pink snapper Ceviche, avocado, finger lime, pickled chilli  

Szechuan pepper Short rib, iceberg lettuce, Green sauce  

Crispy kipflers, sesame sauce  

Savarin, raspberry, lemon verbena   

NOTES
Due to the nature of this event we are unable to cater for dietary alterations.

Full payment required to confirm the booking, cancellations (+refunds) accepted up until 36 hours prior to the booking.
Corkage will apply to Bottle Shop purchases.

Kindly note that the event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Booking will be allocated to either low tables and chairs or high-top tables and stools.