FEED ME
Indulge in our Feed Me menu, carefully crafted by chef Tom Harper and the Besk kitchen team, featuring a selection of signature and seasonal shared dishes.
$75/guest (Add dessert +$8/pp)
Available for bookings of 6-30 guests
To secure your booking, we kindly ask for full payment for the meal and any specific dietary requirements.
Preview our sample menu below, however, please note that the final menu is subject to change and will not be confirmed prior to the booking.
Goods bakery sourdough, seaweed butter
La delizia latticini mozzarella, zucchini, lemon, pistachio, mint
Bang bang fried chicken, peanut, lettuce gem
Crispy prawn taco, cocktail sauce
Donnybrook Angus Club Steak, salsa macha, pickled salad onion, padron peppers
Fried brussels sprouts, goat curd, maple, walnuts
Chips, aioli
Modifications to Feed Me bookings may be made up to 48 hours prior to your booking; After this time, refunds for canceled guests cannot be provided.
All Feed Me bookings will be seated on the main floor of the venue.
Minors under the age of 18 must be accompanied by their legal guardians at all times and exit the venue strictly by 7:30pm.