Si Vintners and Fins Seafood are joining forces for a unique cellar dinner at Besk, blending their expertise for an unforgettable culinary experience. Guests will savor Si Vintners' artisanal wines, renowned for their small-batch craftsmanship and distinctive character, alongside Fins Seafood's, celebrated for their freshness and vibrant flavors. This collaboration promises a harmonious pairing of exceptional wines and seafood, all set in the inviting ambiance of Besk, highlighting the companies' dedication to quality and sustainability.
Thursday August 29th
6:30pm – 9:30pm
$175 per person (Includes 4 course dinner and 5 wine pairings)
MENU
The Fizz sparkling on arrival.
Lobster Roll
Cervantes lobster, special mayo, white cabbage, croissant
2023 Bella Chardonnay
Hoe Deop Bap
Cured scallops, kingfish, salmon, and whiting, sesame rice, crudites, ginger dressing, seaweed
2023 Halcyon Chardonnay
Octopus Hot Dog
Octopus, kimchi mayo, milk bun, lettuce
2023 'Sophie' Pinot Noir Rosé
Fish & Chips
Local swordfish, bearnaise, cabbage salad, hand-cut chips, Szechuan marmalade
2023 Halcyon Pinot Noir
Due to the nature of the dinner, we are unable to cater to dietary alterations.
Please note that the Besk cellar is accessible by a flight of 15 steps with double hand railings. Seating in the cellar is a mixture of high tables with stools and low tables with chairs. All tickets are non-refundable, but may be transferred to another guest if plans change.
