VALENTINE’S DAY
CELLAR DINNER

Head to Besk and settle in with your favourite this Valentine’s Day!

Head Chef Tom Harper has created an extra special Feed Me Menu for you to both enjoy (made with love of course). Let us take the reins with our drinks pairing option or select a bottle from Besk Bottle Shop to enjoy over dinner.

Friday 14 February
Two seatings | 5:30pm and 8:30pm
Feed Me $85pp | Paired wines +$65pp | Paired cocktails +$65pp | Non-alc drink pairings +$40pp

VALENTINE’S MENU 

Snacks

Shark bay scallop, nduja butter, pangrattato
Local Tuna tartare, crisp taco, chive
Crumbed blue eye cod, mojo rojo, jamon, toast

Large

BBQ Lamb cutlets, tomato & mint, whipped pinenut
Saffron Pearl cous cous, currants, red pepper, feta

To Finish
Dark Chocolate mousse, cherry, coconut sorbet

NOTES
Due to the nature of this event we are unable to cater for dietary alterations.

Full payment required to confirm the booking, cancellations (+refunds) accepted up until 36 hours prior to the booking.
Corkage will apply to Bottle Shop purchases.

Kindly note that the event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Booking will be allocated to either low tables and chairs or high-top tables and stools.