Besk Wine School
Wine & Cheese Pairing Masterclass
This Mother’s Day join our sommelier, Trent Everitt, for a fun and educational afternoon as we delve into the art of wine and cheese pairing.
We'll explore the intricacies of various cheese styles, ranging from diverse types of milk, while discovering the secrets behind successful wine pairings.
Sunday 11 May
12pm - 2pm
$90pp
Chef Tom has thoughtfully curated five plates of cheese that will be expertly matched with a perfectly paired wine from esteemed producers. We'll uncover the reasons behind why certain wine styles harmonise beautifully with specific cheeses, while unraveling the mysteries of less compatible pairings.
MENU
On arrival
Sitella NV Cuvee Blanc
Chevrano Ox Goat Milk Gouda Puff – Chilli Jam
Forest Hill 2024 Riesling or Markus Molitor 2022 'Tradition' Riesling Mosel
Bookara Whipped Curd, Smoked Beetroot, Pink Peppercorn
Craggy Range “Te Muna” Sauvignon Blanc
Jura Comte, Green Apple & Grape, Walnut Baguette
Jean-Luc Moillard 2018 L’Etoile Chardonnay/Savagnin Type
Halls Family “Fifi” & Fried Chicken, Pickled Celery, Jamon
Lallier R20 Champagne
Cambray Blue Pemberton Honey, Candy Hazelnut, Brioche
Chateau Bastor-Lamontagne 2018 “Les Remparts”
NOTES
To enhance your wine tasting experience, we kindly request that you refrain from wearing perfume or cologne to this event.
This event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are nonrefundable, however, are transferable to another person if plans change.