Join our sommelier, Trent Everitt, for a fun and educational afternoon as we delve into the art of wine and cheese pairing.

We'll explore the intricacies of various cheese styles, ranging from diverse types of milk, while discovering the secrets behind successful wine pairings. 

Chef Tom has thoughtfully curated five plates of cheese that will be expertly matched with a perfectly paired wine from esteemed producers. We'll uncover the reasons behind why certain wine styles harmonise beautifully with specific cheeses, while unraveling the mysteries of less compatible pairings. 

Sunday 22 September
12 - 2pm
Tickets $75pp

SOLD OUT

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Cambray farmhouse gold gougère
Domaine Chermette, Crémant de Bourgogne, FR 

Meredith goats' cheese, beetroot, pink peppercorn, crisp bread
Dogpoint, Sauvignon Blanc, Marlborough NZ

Emantale & gruyere fondue, Iberico jamon, cornichon
Domaine de Chatillon, Jacquere, Savoie FR

Colsten basset stilton, caramelized onion tart, thyme
Kopke “Late Bottle Vintage” 2018 Port 

Halls family dairy suzette, candied walnut, apricot, caramelized brioche
Dom Pechon, Sauternes FR

NOTES
To enhance your wine tasting experience, we kindly request that you refrain from wearing perfume or cologne to this event.

This event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.

Tickets are nonrefundable, however, are transferable to another person if plans change.