Republic of Fremantle x Besk Long Lunch
Republic of Fremantle heads to Besk for a long lunch in the Cellar on Sunday 21 January!
An urban distillery located in the heart of Fremantle's West End, Republic of Fremantle specializes in crafting spirits from the harvest of grapes, using natural ingredients to create an exceptional range. Well known for their revered cocktails, they take inspiration from their distilling ethos to ensure great spirits are at the forefront of every sip.
The Republic of Fremantle team will be behind the bar showcasing their skills and unique spirits. Cocktails will be carefully paired with a feed me menu by Chef Tom Harper and the Besk kitchen.
Sunday 21 January
12:30pm - 3:30pm
Tickets $125 or step it up and take home a Bottled Cocktail of your choice from Republic of Fremantle’s premade range for $155.
MENU
Aperitif/ Amuse Bouche
Rock oyster, mignonette, Citrus GF, NF, DF
Starters
Goods Bakery baguette, Devoted artisan butter NF
Local crudo, caper, shallot, orange dressing GF, NF, DF
Shark Bay prawns, roasted garlic, lemon oil GF, NF
Mains
Bistecca alla Fiorentina, salsa Verde GF, NF, DF
Radicchio, vincotto, chambray blue GF, NF
Crispy potato, rosemary salt GF, NF
DRINKS
Passionfruit Sgroppino
Passionfruit sorbet, Freo 75 Spritz
Oyster Shell Spritz
Oyster shell infused Signature Vodka, citrus, Vermouth bianco, green olive
Fresh Shaker Sour
EVOO Aromatic Gin, almond, dill, geraldton wax, granny smith, lime
Pet Not!
Full Bodied Gin, summer berries, plum, black tea, orris distillate, vermouth
Due to the nature of the dinner, we are unable to cater to dietary alterations.
Please note that the Besk cellar is accessible by a flight of 15 steps with double hand railings. Seating in the cellar is a mixture of high tables with stools and low tables with chairs. All tickets are non-refundable, but may be transferred to another guest if plans change.
