What's the deal with Chilled Red Wine?

Why has chilled red wine suddenly gained popularity?

It used to be a strict convention that whites were served cold and reds at "room temperature."

Finally, Australian drinkers are embracing the idea of chilling their red wine, but is it really acceptable? Can all wines be chilled? What are the guidelines for this newfound way of enjoying red wine?

Join our sommelier, Trent Everitt, for a fun class exploring why chilling your red wine can be a great idea. Discover the science behind which red wines can, should, and definitely shouldn't be chilled. Trent will delve into various styles, regions, and grape varieties that complement chilling, as well as ideal cuisines to pair with these wines. The class will feature chilled red wines from around the world, showcasing a spectrum of shades and styles.

Sunday 24th March
12pm - 2pm
$65/pp

Held in the exclusive Besk cellar, the ambiance is perfect for a memorable wine-tasting adventure, complemented by light grazing boards. No prior wine knowledge is necessary to attend this event.

Tickets are available online only and are limited to a small number. Secure your spot now and get ready to elevate your wine-tasting game!

NOTES
Kindly note that the event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are nonrefundable, however, are transferable to another person if plans change.