Confused by what we mean by “natural wine”?  Join Besk’s own Sommelier, Trent Everitt, for a special guided tasting event where we will answer some of your questions surrounding the wines labelled as “natural.”

Do they all taste funky?
Are they all “pet-nats”? 
Are all pet-nats natural? 
What even is a pet-nat?  
How are they different to regular wine? 
Are they better for you? 
Do they still give you a hangover? 

Designed for interested amateurs – a fun and informal showcase of a range of natural wines from wild ones, for the funky kids, to those that taste so “normal” you wouldn’t know they were natural. Really!

We’ll review typical additives that go into wine and why some people insist on keeping them out. You’ll also gain an understanding of typical wine “faults” that some would rather describe as “character traits”.  Finally, you’ll walk away with a new vocabulary to describe the types of wines you like (and don’t like), so you can order more natural wine with confidence.

Sunday 16th February
12pm - 2pm
$65pp

Held in the exclusive Besk cellar, the ambiance is perfect for a memorable wine-tasting adventure, complemented by light grazing boards. No prior wine knowledge is necessary to attend this event.
Includes tastings of 5 wines from a range of styles, including reds, whites, orange & (naturally) pet nats. 

Tickets are available online only and are limited to a small number. Secure your spot now and get ready to elevate your wine-tasting game!

NOTES
Kindly note that the event will be held in the Besk Cellar, which can be accessed via a flight of 15 steps with double hand railings.
Tickets are non-refundable, however, are transferable to another person if plans change.