Besk Mates returns for a spring fling with our favourite Sydney-siders on Saturday 28 October. 

Wildflower will take over the taps and we’ll debut our latest collab brew… Besk Bitter. Founder  Topher Boehm heads west for this illustrious occasion and will chat to you all things Wildflower alongside head blender Luke Hipper.

Food-wise, Besk’s head chef Tom Harper has created an incredible menu inspired by the produce coming out of the Marrickville micro cheesery, Goldstreet Dairy. Grilled Jersey cheese bun with hot honey and pickles anyone?

Wildflower on tap all afternoon. Booze & bites. DJs Allstate and Montana on the decks.
It’s one for your best mates, with some of our best mates.

Kicking off at 3pm, all night long. Free entry, walk-ins only.

MENU

Jersey cheese sticks, tomato kasundi, pepita salt, basil GF, NF, V 15
Fried mortadella, Cawdor curds, pickled pepper & nettle relish GF, NF 16
Jamon reserve, spiced chilli fromage Blanc, patatas Fritas GF, NF 18
“OG” char grilled jersey cheese, Aleppo, olive oil, lemon GF, NF, V 24
Cawdor cows curd, broad beans & Spigariello, sourdough NF, V 22
Fried chicken, fromage Blanc & Szechuan pepper GF, NF 26
Caramelised cauliflower, fioretto, clouds & black tahini GF, NF, V 28
Grilled Jersey cheese bun, hot honey, pickles NF, V 28
Chargrilled lamb rump, Cawdor curds, salsa pebre, fermented carrot GF, NF 40
Gateau fromage Blanc, rhubarb, Verbena NF, V 15

TAP LIST

Roadcider ‘23: Orange
Organic Table Beer
Gold
Wildflower x Besk: Besk Bitter
Fieldwork: Rosella Wheat
St Phoebe: Ebony Sun
Spring ‘23
Foudre Beer Two: Sparkling
Wildflower x Brasserie Au Baron: Bouquet de Cuvées
Wildflower x Fantome: Fantome D'or