Menu

Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
Subject to change, current as of February 2025.

SNACKS

Sicilian olives guindillas & pickled garlic nf gf vg 8

Goods Bakery sourdough, seaweed butter nf v vg* 11

Chef’s cheese, rosemary lavosh, apricot chutney, honeycomb, cornichons nf gf* v 32

Crispy prawn taco, cocktail sauce, lime nf df gf 10ea

Tuna tostada, whipped cashew, sesame-soy df gf 12ea

Bruschetta, tomato vinaigrette, Olasgasti anchovies, roasted garlic sourdough nf df v* vg* 11ea

Shark Bay baked scallop, ‘Nduja butter, pangrattato nf 8ea

SMALL

Verjus cured amberjack crudo, grapes & lychee dressing, pumpkin seeds nf df gf 24

La Delizia Latticini mozzarella, melon, oxheart tomato, basil nf gf v 22

Mixed leaves, candied walnut, pear, walnut vinaigrette df gf vg* 14

Smashed cucumber salad, spring onion, green chilli, cashew df gf v vg 16

Fried brussels sprouts, goat curd, maple, walnuts gf v vg* 18

Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* 23

Steak Tartare, egg yolk, beef fat toast nf df gf* 24

Chips, aioli nf df gf v vg* 12

LARGE

Roasted eggplant, cashew, chile de árbol salsa, crispy kale df gf vg 22

Gnocchi, vine tomato, mushroom, sage brown butter, pangrattato nf 32

Steamed Snapper, green curry sauce, rainbow chard, lime nf df gf 42

WOOD GRILL

Peri peri lamb cutlets, sauce vierge, labneh, mint nf gf 39

WA grass-fed cheeseburger, gem lettuce, pickles, onion, ‘big mac’ sauce nf 22

250g O’Connor MDS+2 sirloin steak (med-rare), chips, tarragon butter sauce gf nf df* 45

300g Margaret River wagyu rump cap, salsa macha, pickled salad onion, roasted bone sauce nf df gf 58

TO FINISH

Salted caramel semifreddo, peanut, golden sesame, smashed pretzel gf* v 15

Dark chocolate mousse, brownie, hazelnut, orange, olive oil gf v 15

(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan *option available

0.76% surcharge applies to all dine-in food and drink (15% on Public Holidays).

For bookings of 6+ people, look at our Feed Me Menu