Menu
Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
Subject to change, current as of April 2025.
SNACKS
Sicilian olives guindillas & pickled garlic nf gf vg 8
Goods Bakery sourdough, seaweed butter nf v vg* 11
Chef’s cheese, rosemary lavosh, apricot chutney, honeycomb, cornichons nf gf* v 32
Crispy prawn taco, cocktail sauce, lime nf df gf f 10ea
Tuna tostada, whipped cashew, sesame-soy df gf f 12ea
Bruschetta, tomato vinaigrette, Olasgasti anchovies, roasted garlic sourdough nf df f v* vg* 11ea
Shark Bay baked scallop, ‘Nduja butter, pangrattato nf f 8ea
SMALL
Verjus cured amberjack crudo, grape & pumpkin seed dressing nf df gf f 24
La Delizia Latticini mozzarella, melon, cherry tomato, basil nf gf v 22
Witlof & fennel salad, orange dressing, chevrano, walnut, dill nf* gf* v vg* 16
Smoked beetroot, candied hazelnut, labneh, fried golden raisin, mint nf* gf v vg* 18
Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* gf 23
Steak Tartare, egg yolk, beef fat toast nf df gf* 24
Chips, aioli nf df gf v vg* 12
LARGE
Roasted eggplant, smoked pioppino mushrooms, fermented chilli, macadamia cream df gf vg 22
Gnocchi, vine tomato, mushroom, sage brown butter, pangrattato nf v 32
Steamed Snapper, cocnut red curry, spring onion, rainbow chard, paratha gf* df f v 42
WOOD GRILL
Peri peri lamb cutlets, sauce vierge, labneh, mint nf gf 39
WA grass-fed cheeseburger, gem lettuce, pickles, onion, ‘big mac’ sauce nf 22
250g O’Connor MDS+2 sirloin steak, chips, tarragon butter sauce nf gf f df* 45
400g O’Connor scotch fillet, salsa macha, pickled salad onion, padron peppers gf nf df 75
TO FINISH
Salted caramel semifreddo, peanut, golden sesame, smashed pretzel v gf* 15
(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan | (f)-contains seafood *option available
0.76% surcharge applies to all dine-in food and drink (15% on Public Holidays).
For bookings of 6+ people, look at our Feed Me Menu