Menu

Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
Subject to change, current as of January 2025.

SNACKS

Gordal olives guindillas & pickled garlic nf gf vg 8

Goods Bakery sourdough, seaweed butter nf v vg* 11

Chef’s cheese, rosemary lavosh, apricot chutney, honeycomb, cornichons nf gf* v 32

Crispy prawn taco, cocktail sauce, lime nf df gf 10ea

Baked scallop, ‘Nduja butter, pangrattato ng gf* 8ea

Scallop & snapper ceviche tostada, jalapeno, avocado nf df gf 12ea

Bruschetta, tomato vinaigrette, Olasgasti anchovies, roasted garlic sourdough nf df v* vg* 11ea

SMALL

Tuna crudo, ginger & sesame dressing, peanut, spring onion gf 24

La Delizia Latticini mozzarella, zucchini, Aleppo, preserved lemon, pistachio, mint gf v 22

Smashed cucumber salad, spring onion, green chilli, cashew df gf v vg 16

Mixed leaves, candied walnut, pear, walnut vinaigrette df gf vg* 14

Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* 23

Steak Tartare, egg yolk, beef fat toast nf df 24

Chips, aioli nf df gf v vg* 12

LARGE

Roasted eggplant, cashew, chile de árbol salsa, crispy kale df gf vg 22

Gnocchi, vine tomato, mushroom, sage brown butter, pangrattato nf 32

Steamed Snapper, green curry sauce, rainbow chard, lime nf df gf 42

WOOD GRILL

BBQ carrots, almond ajo blanco, carrot & cumin honey, toasted buckwheat df gf v vg* 16

Chargrilled lamb ribs, sambal, whipped sheeps milk yoghurt, pickled onion, lime nf gf 28

WA grass-fed cheeseburger, gem lettuce, pickles, onion, ‘big mac’ sauce nf 22

O’Connor MDS+2 sirloin steak (med-rare), chips, tarragon butter sauce gf nf df* 45

300g Margaret River wagyu rump cap, salsa macha, pickled salad onion, roasted bone sauce nf df gf 58

TO FINISH

Salted caramel semifreddo, peanut, golden sesame gf* v 15

(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan *option available

0.76% surcharge applies to all dine-in food and drink (15% on Public Holidays).

For bookings of 6+ people, look at our Feed Me Menu