Menu

Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
Subject to change, current as of September 2024.

SNACKS

Sicilian olives nf gf vg 8

Goods Bakery sourdough, seaweed butter, pepita nf v vg* 11

Chef’s cheese, rosemary lavosh, apricot chutney, honeycomb, cornichons nf gf* v 32

Crispy prawn taco, cocktail sauce, lime nf df gf 10ea

Scallop & snapper ceviche tostada, jalapeno, avocado nf df gf 12ea

Bruschetta, tomato vinaigrette, Olasgasti anchovies, roasted garlic sourdough nf df v* vg* 11ea

SMALL

Yellowfin Tuna crudo, blood orange, ginger & sesame, puffed seaweed nf df 24

La Delizia Latticini mozzarella, zucchini, Aleppo, preserved lemon, pistachio, mint gf v 22

Smashed cucumber salad, spring onion, green chilli, macadamia df gf v vg 16

Baby cos & radicchio salad, candied walnut, pear, walnut vinaigrette nf* df gf vg* 14

Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* 23

Steak Tartare, egg yolk, beef fat toast nf df 24

Chips, aioli nf df gf v vg* 12

LARGE

Roasted eggplant, macadamia, chile de árbol salsa, crispy kale df gf vg 22

Gnocchi, vine tomato, mushroom, sage brown butter, pangrattato nf 32

Steamed Snapper, green curry sauce, rainbow chard, lime nf df gf 42

1.2kg 12hour Lamb shoulder, chimichurri, lamb sauce nf df gf 95

WOOD GRILL

BBQ carrots, almond ajo blanco, carrot & cumin honey, toasted buckwheat df gf v vg* 16

Chargrilled lamb ribs, sambal, whipped sheeps milk yoghurt, pickled onion, lime nf gf 28

WA grass-fed cheeseburger, gem lettuce, pickles, onion, ‘big mac’ sauce nf 22

250g Black Angus sirloin steak (med-rare), chips, tarragon butter sauce gf nf df* 45

300g O’Connor Angus mbs2+ rump cap, salsa macha, pickled salad onioin, roasted bone sauce nf df gf 54

TO FINISH

Salted caramel semifreddo, peanut, malted milk, golden sesame gf* v 15

(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan *option available

0.76% surcharge applies to all dine-in food and drink (15% on Public Holidays).

For bookings of 6+ people, look at our Feed Me Menu