Menu

Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
Subject to change, current as of April 2025.

SNACKS

Sicilian olives guindillas & pickled garlic nf gf vg 8

Goods Bakery sourdough, seaweed butter nf v vg* 11

Cured venison, radish, cornichons nf df gf 16

Chef’s cheese, sea salt lavosh, apricot chutney, honeycomb, cornichons nf gf* v 32

Octopus tostada, macadamia, salsa macha, roasted pineapple df gf f 12ea

Crispy prawn taco, cocktail sauce, lime nf df gf f 10ea

Braised lamb croquette, currants, pinenut crema, sambal df f 12ea

Fried whitebait, tartar sauce, lemon nf df f 15

SMALL

Tuna carpaccio, orange, white soy, sicillian olive, chilli, lemon oil nf df gf* f 25

La Delizia Latticini mozzarella, melon, cherry tomato, basil nf gf v 22

Witlof & fennel salad, orange dressing, chevrano, walnut, dill nf* gf* v vg* 16

Smoked beetroot, candied hazelnut, labneh, fried golden raisin, mint nf* gf v vg* 18

Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* 23

Steak Tartare, egg yolk, beef fat toast nf df gf* 24

Chips, aioli nf df gf v vg* 12

LARGE

Roasted eggplant, smoked pioppino mushrooms, fermented chilli, macadamia cream df gf* vg 22

Gnocchi, vine tomato, mushroom, sage brown butter, pangrattato, sage nf v 32

Steamed Barramundi, coconut red curry, spring onion, rainbow chard, paratha gf* df f v 42

WOOD GRILL

WA grass-fed cheeseburger, gem lettuce, pickles, onion, ‘big mac’ sauce nf 22

250g O’Connor MDS+2 sirloin steak, chips, tarragon butter sauce nf gf f df* 45

400g O’Connor scotch fillet, salsa macha, pickled salad onion gf nf df 75

TO FINISH

Salted caramel semifreddo, peanut, golden sesame, smashed pretzel v gf* 15

(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan | (f)-contains seafood *option available

0.76% surcharge applies to all dine-in food and drink (15% on Public Holidays).

For bookings of 6+ people, look at our Feed Me Menu