Menu

Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
Subject to change, current as of March 2026.

SNACKS

Sicilian olives, guindillas & pickled garlic nf gf vg 8

Goods Bakery sourdough, local butter nf v vg* 12

Chef’s cheese, sea salt lavosh, apricot chutney, date puree, cornichons nf gf* v 36

Albany rock oysters, mignonette, lime nf df gf f 36 / 66

Crispy prawn taco, cocktail sauce nf df gf f 11ea

Crispy fried fish taco, salsa macha, lime crema, pickles gf f 11ea

Tuna + crab rosti, stracciatella, fermented chilli, preserved lemon nf gf f 14ea

SMALL

Peach + green bean salad, persian feta, walnuts, basil nf* df* gf v vg* 22

Heirloom tomato salad, massaman yoghurt, tamarind vinaigrette, basil nf gf* v vg* 20

Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* gf 23

Steak tartare, egg yolk, beef fat toast nf df gf* 24

Goldstreet halloumi, watermelon, chilli vinegar nf gf v 26

Kingfish ceviche, tigers milk, chilli oil, coriander, red onion gf nf df f 26

BBQ Squid on squid ink spätzle, preserved lemon & tomato butter nf f 26

Chips, aioli nf df gf v vg* 12

LARGE

Satay roasted cauliflower, black garlic & walnut ketchup, lemongrass dressing, kale df gf vg 30

Gnocchi, vine tomato, mushroom, sage brown butter, pangrattato, sage nf v 32

Steamed barramundi, coconut red curry, spring onion, rainbow chard, paratha df gf* f 42

WOOD GRILL

WA grass-fed cheeseburger, gem lettuce, pickles, onion, 'big mac' sauce nf df* 24

Glazed Mottainnai lamb chops, smoked yoghurt, Hong Kong tomato sauce nf gf* 48

Black Angus Sirloin MBS3, chimichurri, jus, lemon nf df gf 68

TO FINISH

Chocolate mousse, crispy chocolate, caramel, rum & raisin gelato gf 17

Twø Bays stout + chocolate cake, hazelnut gelato gf v 16

‍ ‍

(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan | (f)-contains seafood *option available

0.76% surcharge applies to all dine-in food and drink (15% on Public Holidays).

For bookings of 4+ people, look at our Feed Me Menu