Menu
Our menu changes regularly with the availability of fresh, seasonal, local produce.
Menu may differ during special events and kitchen takeovers.
(subject to change without notice)
Current as of April 2024
SNACKS
Sicilian olives nf df gf v vg 7
Goods Bakery sourdough, seaweed butter, pepita nf v vg* 11
Butternut pumpkin & scamorza croquettes, hot honey, miso mayo (3pc) nf v 16
Buffalo burrata, szechuan chilli oil, cucumber, melon nf gf v 22
Stracciatella, cabecera, piquillo pepper vinaigrette, radish nf gf 22
Steak Tartare, egg yolk, beef fat toast nf df 24
Chef’s cheese, crackers nf gf* v 29
Chips, aioli nf df gf v vg* 12
VEGETABLES
Seasonal tomatoes, red onion, goats curd, sherry vinegar, oregano nf gf v vg* 16
Radicchio, candied walnut, pear, vincotto df gf vg 14
Beetroot salad, crema, hazelnut, plum, balsamic df gf vg 16
Roasted eggplant, cashew, chile de árbol salsa, basil df gf vg 22
Cauliflower tart, romesco, crema, chimichurri, pepita vg 28
Gnocchi, vine tomato, mushroom, brown butter, pangrattato nf 32
SEAFOOD
Salmon tostada, avocado, fermented chilli, soy, lime nf df gf* 10ea
Crispy prawn taco, cocktail sauce, lime nf df gf 10ea
MEAT
WA grass-fed cheeseburger, gem lettuce, pickles, onion, ‘big mac’ sauce nf 20
Bang bang fried chicken, peanut, lettuce gem (3pc) nf* df* 23
Chargrilled lamb rump, feta, courgette, pine nuts, raisins gf 42
Stirling ranges sirloin (med-rare), potato galettes, tarragon & mustard sauce nf gf 42
TO FINISH
Dark chocolate Basque cheesecake, rhubarb, créme fraíche nf gf v 15
(nf) nut free | (df) dairy free | (gf) gluten free | (v) vegetarian | (vg) vegan
*option available
0.76% surcharge applies to all dine-in food and drink (10% on Public Holidays).
For bookings of 6+ people, look at our Feed Me Menu